Modernization of the Sahateni cellars

Our area from Săhăteni has nowdays 82 ha of vines concentrated around the vinery and an ultramodern wine processing cellar, bottling and maturation of wines in barriques and glass. 

The cellar has facilities for a production of about 1,000 tons of grapes per season, with 2 separate production lines, with fully automated, controlled fermentation for both white and red wines. 

The underground cellar, equipped with Romanian, French or Russian oak barriques, which provide optimal conditions for wine ageing. The wine-making style combines New World and Old World techniques and we prefer to produce the wine in small batches, starting from 2500 bottles to 20.000, depending on the harvests.